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Jared Dame 32, Male
Loveland Colorado
United States

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Are you Vegetarian, Vegan or something else?
Vegan
About Me:
Organic Freak, Nutritional Freak, Fitness Freak!

Big time Family guy with my wife and two beautiful daughters.

http://www.linkedin.com/in/jareddame
Website:
http://www.myspace.com/jaredmdame

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Jared Dame's Blog

Jared Dame

Vegan Cooking class being offered!

My wife and I are trying to work our schedules to attend, but space is limited so if you are in Colorado you should really attend this class. These two chefs are amazing and have some really nice recipies to offer ... in fact some of the later posts on this blog are modified from their originals (just suited to my families tastes)

Visiting Chefs Mark Reinfeld and Jennifer Murray of the renowned Blossoming Lotus Restaurants return to Boulder to conduct another c

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Posted on January 15, 2008 at 3:16pm —

Jared Dame

Cocunet Ice Cream (modified)

Pineapple Carpaccio with star anise syrup and coconut ice cream 1 1/2 cups of coconut meat 1 1/2 cups of coconut water (The above can be organic coconut in the cans if you cannot get young thai coconuts) 1/2 cup agave nectar 2 TBSP coconut butter 1 TSP lime juice (I like more but just in case you should try it this way.) 1 TSP Vanilla extract (this should not have alcohol in it) 3 packets of stevia (Not really needed unless you need it more sweet) 1/4 TSP sea salt (careful with this as it can t… Continue

Posted on January 15, 2008 at 12:31pm —

Jared Dame

Vegan Brownies

Don't know where I came across this recipie but I have made some small changes that bring out even better flavor. The only thing that I have been meaning to try is to add some apple sauce to the mix and make it into a cake pan. However either way you do this it will taste great. Enjoy.!

Vegan Brownies

1.5 cups spelt flour
1 cup sucanat or brown sugar
1/2 cup unsweetened cocoa powder (can substitute carob pwdr)
1 teaspoon baking powder
1.5 teaspoon ba… Continue

Posted on January 4, 2008 at 8:16am —

Jared Dame

Pecan Ice Cream

My wife and I just tried this and it was amazing although I would suggest playing with the water a little to ensure you get the consistancy that you need.

Pecan Ice Cream

2 Cups of Pecans (soaked)
3 Cups filtered Water (Makes the Ice Cream Creamer)
1 Cup packed pitted dates
2 TBSP Lecithin
1/2 salt
1 TSP Vanilla

Place all ingredients into the blender and blend on high for a few minutes. Freeze when ready. I find that things need to cool down so if y… Continue

Posted on January 3, 2008 at 7:14am —

Jared Dame

Ode to Yule!

Ode to Yule

Old King, we thank You for all you’ve done

For lessons learned, and victories won.

We must, however, bid you adieu for

Your reign is finished – ‘tis over and though.

Come forth, Young King of newest light

Be born with ease, grow strong and bright.

Gain stren…

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Posted on December 22, 2007 at 5:30am —

Jared Dame

Golden Goddess Dressing

Golden Goddess Dressing

1/2 C organic cold-pressed flax oil
1/4 C fresh-squeezed lemon juice
1/4 C water
1-2 dates (soft kind like honey, khadrawi, barhi)
1/2 C fresh cilantro
2 TB Shoyu
1 tsp sea salt
1 Garlic clove

Blend everything together in a blender. Stores for only 2-3 days in the fridge

From Raw Power!

Posted on December 21, 2007 at 7:11pm —

Jared Dame

Vegan Baklava

  • 1 pound frozen phyllo sheets
  • 1 cup melted vegan butter
  • 2 cups finely chopped walnuts
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup sugar
  • 3/4 cup Agave
  • 1 cup water
  • 1 Tablespoon of Rose Water
  • 1 tablespoon lemon juice

Important! Phyllo dough requires 7-8 hours for thawing, place the dough into the fridge overnight on a top shelf then pull them out as you get eve Continue

Posted on December 18, 2007 at 7:07am — 1 Comment

Jared Dame

Vegan Country Loaf

Vegan Country Loaf

INGREDIENTS
  • 1 x 9 inch / 23 cm round whole wheat loaf of bread
  • 1/3 cup prepared pesto
  • 2 T balsamic vinegar
  • 1/4 cup kalamata olives, pitted and chopped finely
  • 1 small jar marinated artichoke hearts, chopped
  • 3-4 slices "Un-Turkey" soy turkey
  • 3-4 slices "Foney-Baloney" soy baloney
  • 6 slices soy cheese
  • 1 roasted red pepper (or small jar prepared roasted red
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Posted on December 18, 2007 at 4:30am —

Jared Dame

Greek Blackeyed Pea Soup

Welcome to Monday! Here is a wonderful soup for those of us in cold climates!

Greek Split Pea Soup

INGREDIENTS:

  • 2 garlic cloves, minced
  • 1 cup diced white onion
  • 1 bay leaf
  • 2 14.5 ounce cans vegetable broth
  • 1 cup pasta shells
  • 1 15.8 ounce can blackeye peas, rinsed and drained (fresh is better but requires more time)
  • 2 tablespoons fresh chopped parsley
  • 2 tablespoons fresh ch
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Posted on December 17, 2007 at 3:30am —

Jared Dame

Modified Benevolent Buckwheat/Spelt Pancakes

This reciepe was adapted from the "Vegan Fusion" cook book that I picked up in Wholefoods Market Fort Collins. This is a family favorite and a staple as we make double batches to last the entire week.

Dry

1 Cup Buckwheat Flour
1 Cup Spelt Flour
3 TBL Sugar or 1 TBL Sugar and 2 TBL of Agave Nectar
2 TBL Flax seed Ground
1 TBL Baking Powder
2 TBL Black Strap Molasses
Optional 2 TBL of Hemp Powder (optional)
1/2 tsp Baking Soda
1/2 S… Continue

Posted on December 16, 2007 at 4:30am —

Comment Wall (25 comments)

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At 11:07am on April 26, 2008, laresia blair said…
Noodle bowl with spinach, carrots, bok choy
sound soo yummy. how did you make it?
What kind of noodles?

I hope you don't mind sharing!
thanks,
laresia
At 2:21am on January 14, 2008, Graham said…
Photobucket
At 1:29pm on January 1, 2008, Musha said…
At 7:59pm on December 31, 2007, Jared Dame said…
Happy New Year!!!
At 5:34pm on December 31, 2007, Tortoise Protection Group (Darren) said…



At 1:54pm on December 31, 2007, Bekah said…
CommentYou.com is your One Stop Shop
At 12:58pm on December 30, 2007, Tortoise Protection Group (Darren) said…


We’re dropping a line to all our VegHaven friends
If you haven’t done so already would you please take a look at this VegHaven Group!!!!
We’d like to add a 1,000 signatures to all these petitions , which have taken a long time to get together. Please consider joining and helping theses petitions help the animals in the New Year. Hope you had a good weekend
Kindest Regards
Darren

At 1:38pm on December 28, 2007, Chris Tinney said…

At 12:31pm on December 28, 2007, Adrianne said…
Thanks for the warm welcome. I love the recipe for Golden Goddess Dressing. I'm having a salad for dinner tonight, and it just so happens that I have all of those ingredients in my kitchen. I'll let you know how it goes!
At 8:56am on December 28, 2007, Nathan said…
will do.
 
 

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