Nut Roast Roll

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Recipe submitted by tigergirl13, 01/03/09

Nut Roast Roll

Ingredients (use vegan versions):

    for the filling, use the ingredients from the recipe at this link
    1 package of frozen, vegan puff pastry (thaw according to instructions on package)
    handful of white sesame seeds

Directions:

Mixture 1 (ingredients olive oil through lemon juice): Cook the onion, garlic and portabellas in the oil or margarine until tender, and remove from the heat.
Chop the cashews by hand or in a food processor; cut the bread into cubes. Add the cashews and bread to the onion, then add the vegetable stock, salt and pepper, nutmeg, and lem...

Holiday Mashed Potatoes

Add to: Recipe Box | | veganfilmjunkie, 11/29/08

Holiday Mashed Potatoes

Ingredients (use vegan versions):

    7 large potatoes
    1/4 cup minced garlic
    1/8 cup minced onion
    1 teaspoon rosemary
    3 tablespoons olive oil (the kind for high-heat)
    1/4 cup butter substitute
    2/3 cup vegetable broth
    2/3 cup milk substitute
    1/4 cup cream cheese substitute
    1/8 cup sour cream substitute or a couple tablespoons of vegan mayo
    freshly ground black pepper
    sea salt or garlic salt
    seasoning mix (optional)

Directions:

1. Wash, peel, and chop potatoes; boil in salted water.

2. While potatoes are boiling, fry garlic, onion and herbs in oil.

3. When potatoes are easily p...

Creamy Quick Mashed Potatoes

Add to: Recipe Box | | SweetSavor, 11/29/08

Creamy Quick Mashed Potatoes

Ingredients (use vegan versions):

    5 cups cubed russet potatoes
    1/2 cup cashews
    1 cup water
    2 cups water
    1/2 tablespoon salt
    1/4 tablespoon oregano
    1/4 tablespoon parsley
    1/4 tablespoon basil
    1/4 tablespoon sage
    salt to taste

Directions:

Boil potatoes in large pot of water till tender (about 15 minutes).

Blend cashews with 1 cup water and 1/2 tablespoon salt till creamy (about 2 minutes) Add 2 cups of water and set aside.

When potatoes are done cooking place in a food processor with 2 Cups of the cashew milk, seasonings, and salt to taste. Process till smooth.

Serve hot!

Serves: 8

Pre...

Harvest Veggie Pie

Add to: Recipe Box | | gypsipixi, 11/29/08

Harvest Veggie Pie

Ingredients (use vegan versions):

    6-8 med potatoes cut, peeled, and boiled
    1 small butternut squash cut into bite size chunks
    1 sm-med rutabaga cut into bite size chunks
    2 large carrots chopped
    1 med sweet onion diced
    1/2 cup fresh spinach chopped
    1 teaspoon poultry type seasoning ( or any cracked pepper blend)
    1 teaspoon Italian seasoning
    scant dash ground cloves
    scant dash nutmeg
    small pinch anise seed (only like 6 or so seeds)
    Braggs Aminos or soy sauce (just a sprinkle)
    fresh basil and oregano
    6-8 cloves of garlic minced

Directions:

Sauté onion, garlic, rutabaga, carrots, an...

Holiday Rice Salad

Add to: Recipe Box | | hwag21191, 09/24/08

Holiday Rice Salad

Ingredients (use vegan versions):

    1 tablespoon olive oil
    1 orange - zest and juice
    2 tablespoons cider vinegar
    black pepper to taste
    pinch ground nutmeg
    4 cups uncooked brown rice, cooked according to the package
    1/2 cup dried cranberries
    1 red apple, cored and chopped
    1 cup chopped celery
    4 parsley sprig, chopped
    1/4 cup toasted pecan pieces

Directions:

1. Combine the olive oil, orange zest, orange juice, vinegar, pepper, and nutmeg in a bowl.

2. Add the cooked rice, cranberries, apples, celery, parsley, and pecans.

3. Toss it all together and chill until you're ready to serve it, up to 24 hou...